HOW TO MAKE SPICED PIÑA COLADA MOCKTAIL
1½ cup frozen pineapple cubes
1 cup coconut water ice cubes (from about 470ml of coconut water)
1 can full-fat coconut milk
½ cup coconut cream
½ cup pineapple juice
3 tbs freshly squeezed lime juice maraschino cherry syrup, for swirling if desired fresh mint, for garnish fresh cherries, for garnish
Add the frozen pineapple, coconut water ice cubes, coconut milk, cream, pineapple juice and lime juice to a blender and blend until frosty.
Serve immediately, adding a swirl of maraschino cherry syrup on top if you’d like and garnishing with mint and cherries.
To make the coconut water ice cubes, pout the coconut water in an ice cube mould the night before and freeze.
FOR AN alcohol-free option after the festive season, try this spiced piña colada mocktail, with pineapple juice and coconut milk.