Sandwich
That doesn’t mean you should put everything in a sandwich. Being judicious with your filling means you can focus on a few quality ingredients. Plus, the sandwich will stand a chance of actually holding together.
2. Incorporate flavours in high-impact, low-volume ways There are plenty of strategies for amping up flavour without making your sandwich heftier. Whip up a flavoured mayo (call it an aioli, if you like) by doctoring it with Sriracha, chipotle peppers, citrus zest and more. Incorporate a spice blend into yoghurt. Re-purpose bacon fat for toasting bread. You might be surprised how creative - and thrifty you can be.
3. Aim for a mix of textures It’s just as important as the right balance of flavours. Choose elements across a few categories, including creamy, crunchy, crispy, saucy and soft.
4.Protect the bread Insulate the bread when using wet fillings, or at least wait to assemble until you’re ready to eat. Something fatty (butter, mayo) or a slice of cheese can do the trick. So does toasting the sides of the bread that will face the inside of the sandwich. This also gives your teeth something soft to sink into first.
5. Protect the sandwich Why go through the effort of making a sandwich only to pull it out of your bag smashed? Do yourself a favour and pack your home-made beauty in a hard-sided container or sturdy lunch bag. If you really want to be extra, wrap it in parchment or wax paper first.