HOW TO MAKE

WHAT’S brunch without the drinks?

If you haven’t got a bottle of bubbly stashed away for a special occasion, no problem. You don’t need booze to make a thirst-quenching cocktail.

INGREDIENTS

3 tbs of pear juice

½ bottle of sparkling water

Rosemary sprigs

Crushed ice to serve

METHOD

Break a few leaves off rosemary and rub them in your hand to break the cell walls. This will allow the aroma to get released. Add them to your juice and let sit for a few minutes. Add ice.

Pour pear juice and rosemary mixer into cup.

Add garnish and enjoy.