Biltong potjie

Serves 8-10 people

INGREDIENTS

3 large onions sliced

½ cup olive oil

250g chopped bacon 2 punnets sliced mushrooms 750g sliced biltong (venison) 1 packet mushroom soup 1 packet brown onion soup 250ml cream

250g grated cheese

METHOD

Fry onions in oil.

Add mushrooms and stir, add wet biltong, brown onion soup powder, mushroom soup powder and two cups of water and stir.

Leave to cook on low heat for 45 minutes.

Add cream, stir and leave to simmer for five minutes.

Remove from the heat and sprinkle cheese; do not stir.

Let the potjie stand for 10 minutes before serving.

Do not add any salt as the biltong is already salty.