Cape Times

Stripped-down food goodness

- Armand Aucamp (R249) | STAFF WRITER

ARMAND is back, stripped all the way, as usual.

His first cookbook, Nude, was a runaway success and his accessible approach to food has won over many to a new way of eating and living – fresh, unadorned, with affordable ingredient­s prepared in the keto and Banting style.

In his latest book, Armand’s Nude

he strips down his favourite dishes (and himself) even further.

His self-imposed challenge was to use ingredient­s that were already in his pantry. These creative exploratio­ns lead to a “farm-to-table” approach which proves simple food is usually the tastiest and healthiest.

Armand’s Nude Food consists of 50 banting- and keto-friendly dishes. Step by step, and illustrate­d with beautiful photograph­s, Armand shows you how to create delicious dishes from fresh ingredient­s without making your scale or budget suffer.

So add his keto herb rolls, marrow röstis and coconut milk panna cotta to your cooking arsenal and enjoy the stripped-down goodness.

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