Zoned spa­ces of­fer op­ti­mum func­tion­al­ity.

Condé Nast House & Garden - - DESIGN SOLUTIONS - blu-line.co.za

The cook­ing, prep, con­sum­able and non­con­sum­able zones are the four ar­eas that Blu_­line kitchens fo­cus on. here, a con­sum­able hot and cold drinks sta­tion can be con­cealed be­hind broad slid­ing doors when not in use.

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