Dig In

Athol Mclag­gan gives us the low-down on the suc­ces­sion of sea­sonal fruit, veg­eta­bles, herbs and flow­ers that are planted in the me­dieval in­spired Stel­len­berg kitchen gar­den

Condé Nast House & Garden - - PLANTS -

Fruit

Cape goose­berry; Straw­berry; Blue­ber­ries; Cit­rus ‘Palmer Navel’; Quince

Flow­ers

Cam­pa­nunula ‘porscharskayana’; Vi­ola odor­ata; Prim­ula; Ajuga

rep­tans; Rose ‘Shar­ifa Asma’; Del­phini­ums; Fox­gloves; Aqui­le­gia; Mead­owsweet; Im­pa­tiens bal­sam­ina;

Sweet Peas

Veg­eta­bles

(Plant­ings are done bian­nu­ally) Sum­mer: aubergines;

Toma­toes; Pep­pers; Beans; Let­tuce; Fen­nel Win­ter: Broad beans; Kale; Cab­bage; Leeks

Herbs Sage;

Ale­cost; Tansy; Lemon balm; Com­frey; Prunella; Blood-leaved sor­rel; Ital­ian pars­ley

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