PUMPKIN CREAM WITH COCOA AND WALNUTS
350g pumpkin 500ml non-dairy milk of choice 50g dark cocoa 35g brown sugar 4 shelled walnuts 1 mandarin
1. Cut the pumpkin into small pieces and cook in the milk for about 20 minutes. 2. dissolve the sugar in 150ml water, then add the cocoa and stir until it forms a sauce. Let it cool. 3. Peel the mandarin and separate into wedges. Chop the walnuts.
4. Blend the pumpkin with the cooking milk until you have a smooth consistency. distribute the pumpkin cream into bowls and top with the chopped walnuts, the mandarin segments and the chocolate sauce on the side. n
pumpkin cream with cocoa and walnuts