JOHN JACOB,

Condé Nast House & Garden - - ICONS -

Af­ter leav­ing school, I took a gap year study­ing cook­ery at Bal­ly­maloe in Ire­land. I used to spend week­ends in Italy with friends. I was 19 at the time this pic­ture was taken and even then I had al­ready de­cided what I was go­ing to do with my ca­reer.

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