IF MICHE­LIN-STARRED CHEF JAN HEN­DRIK VAN DER WESTHUIZEN CALLS, AN­SWER

Condé Nast House & Garden - - DRINKS -

That was the les­son learnt by Paul René MCC pro­ducer Henk van Niek­erk, who nearly re­jected a call from an un­known num­ber set on dis­turb­ing his nap. Ten min­utes later, one thrilled wine­maker was to have his sparkling wine on the Fran­cophile’s Nice res­tau­rant wine list. But you needn’t hop a plane to France to sat­isfy your crav­ing for bubbles; Paul René MCC’S tast­ing room is now open daily. ‘Ev­ery day is a rea­son to cel­e­brate,’ as Henk says. paulren­emcc.co.za

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.