For the Bi­b­lio­phile

Condé Nast House & Garden - - NEWS -

Château Life (ASSOULINE)

If slow cook­ing and hours spent with friends and fam­ily is your idea of the per­fect meal, then the recipes in Fran­cophile Jane Web­ster’s fourth book (penned at her château in Nor­mandy), will fo­cus your at­ten­tion on the value of lan­guid meals. Pho­tog­ra­pher Robyn Lea, whose work has ap­peared in ti­tles such as and Ar­chi­tec­tural Digest Vogue, la vie de château. brings to life

Food & Drink In­fo­graph­ics: A Vis­ual Guide To Culi­nary Plea­sures (TASCHEN)

The cre­ative minds at Taschen are ush­er­ing the cook­book into the dig­i­tal age with a vol­ume that gath­ers to­gether the best data vi­su­al­iza­tion of all things cui­sine. From flavour pair­ings to food groups, this hard­cover holds over 400 pages of in­fo­graph­ics and recipes. Know­ing your French press from your per­co­la­tor has never been this easy.

Whole: Bowl Food For Bal­ance (STRUIK)

In her de­but cook­book, Cape Town blogger Melissa Del­port taps into the bowl food trend, cre­at­ing dishes guar­an­teed to save time in the kitchen while re­tain­ing max­i­mum nu­tri­tion. Health tips ac­com­pany many of her recipes, which span bowls from break­fast to desserts.

Jamie Cooks Italy (PEN­GUIN)*

Guar­an­teed to be­come a wellthumbed and sauce-splat­tered ad­di­tion to your cook­book col­lec­tion, ev­ery­one’s favourite chef’s new­est tome cel­e­brates the tastes and aro­mas of Italy. With 140 easy-to-fol­low recipes just beg­ging to be made, bid farewell to Uber Eats this win­ter, and say hello to home­made car­bonara and time­less tiramisu.

The Mis­soni Fam­ily Cook­book (ASSOULINE)

Pag­ing through this colour­ful ti­tle is tan­ta­mount to sit­ting down to a meal with four gen­er­a­tions of Mis­so­nis. It’s fash­ion-for­ward, and filled not just with well­guarded recipes and culi­nary cus­toms dat­ing back to the brand’s founders, but also with stylish pho­tographs of life in the sartorial clan.

The Break­fast Bible (JONATHAN BALL)

If break­fast is the most im­por­tant meal of your day, then this of­fer­ing from the ever pop­u­lar Kate Mcmil­lan is the scrump­tious scrip­ture for you. With chap­ters that in­clude fruits, grains, eggs, pan­cakes and pas­tries (plus points to per­fect­ing the pro­tein shake), this guide to a fresh take on morn­ing eat­ing will prove invaluable ahead of any school run.

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