WIN THE UL­TI­MATE ES­CAPE WORTH R28 800

ONE READER WILL WIN A 2-NIGHT GET­AWAY AT TINTSWALO AT­LANTIC FOR TWO PEO­PLE SHAR­ING A SEA-FAC­ING IS­LAND SUITE. THE PRIZE IN­CLUDES AIR­PORT TRANS­FERS AND BREAK­FAST DAILY, AS WELL AS A BOT­TLE OF BUB­BLY AND A 5-COURSE DIN­NER ON THE FIRST NIGHT, AND AN 8-COURSE

Condé Nast House & Garden - - COMPETITION - Tintswalo At­lantic +27 11 300 8888 +27 21 201 0025 tintswalo.com/at­lantic

Award-win­ning Tintswalo At­lantic is renowned as one of Cape Town’s most pre­cious hid­den gems. Perched in a breath­tak­ing set­ting on a peb­bled beach at the foot of Chap­man’s Peak, the 5-star bou­tique lodge is sit­u­ated within the Ta­ble Moun­tain Na­tional Park. Each of the 11 ocean-fac­ing suites of­fer panoramic views across the crash­ing waves of the At­lantic Ocean to­wards Hout Bay and the dra­matic Sen­tinel moun­tain peak.

It is the per­fect des­ti­na­tion to cel­e­brate a spe­cial oc­ca­sion, or to in­dulge in a pam­per­ing re­treat, com­plete with all-en­velop­ing com­forts and gourmet cui­sine, pre­pared by ex­ec­u­tive chef Guy Clark, who brings an ex­cit­ing, fresh ap­proach to Tintswalo’s fine din­ing ex­pe­ri­ence.

Sourc­ing lo­cal and sus­tain­able in­gre­di­ents is key to the cui­sine, which fea­tures fresh seafood and eth­i­cally sourced game and meat dishes. Spe­cial tast­ing menus in­clude ‘Ocean & Ash’, as well as a ve­gan op­tion to of­fer a new per­spec­tive and a unique taste ex­pe­ri­ence, with dishes that are sim­ple yet so­phis­ti­cated, and beau­ti­fully pre­sented.

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