East/ WEST

Inspired by his travels across Asia – from Michelin-starred kitchens to the bustling street food markets of Bangkok, Hong Kong, Singapore and Thailand – chef Virgil Kahn of Indochine restaurant at Delaire Graff Estate has created a menu that perfectly marries his farflung discoveries with local sensibilities.  delaire.co.za

THE ARTISANS AT WILD OLIVEHAVE CREATED A FRAGRANCE,TERRA FLORA, THAT CHAMPIONS ORANGE FLOWER, NEROLIAND JASMINE.WILDOLIVE.EU