Condé Nast House & Garden - 2019-08-01

• A former mechanic’s workshop receives an an eclectic makeover into a nursery-meets-antique store
• The RHS Chelsea Flower Show is the biggest event on the internatio­nal gardening calendar – and this year it broke all the rules
• Acting Editor-in-chief Piet Smedy welcomes you to a bold new issue
• Inside SA designer Tristan du Plessis’s daring new project – a high-glam hotel in Rome
• Architect Karen Newman on how to maximise space
• The design manifesto of Laduma Ngxokolo
• Michelin-star chef Jan Hendrik van der Westhuizen
• Raise your succulents right
• An exclusive first look inside Maps Maponyane’s newly completed, Studio 19-designed apartment in Joburg
• Cookbook author Samin Nosrat – the star of Netflix’s Salt, Fat, Acid, Heat – gets real about food and fame
• Fashion writer Derek Blasberg lives life in full colour – and his irreverent­ly chic, New York apartment is testament to that
• Barefoot luxury in a Cape Town heritage home by La Grange Interiors founder Sumari Krige
• A former warehouse in Barcelona is made over into a minimalist, urban escape
• The Fresh Prince,

Condé Nast House & Garden - 2019-07-01

Condé Nast House & Garden - 2019-09-01