THE MOVEABLE FEAST

Natasha Sideris is back with an oh‘ my’-inducing new cookbook that promises global fare for summer entertaining

natasha sideris – better known as the mononymous founder of thetasha’s brand of restaurants – is back. It has been six years since the release of Tasha’s first cookbook, which demystified her café classics (finally, the parmesan couscous crusted chicken, explained) and her latest offering is a beautiful tribute to the food – and art – that influences this dynamic chef.

Tasha’s Inspired: A Celebration of Food &Art is a tour de force of global dining, with each chapter focusing on a new location and its emblematic fare. From staples of the high-octane new York dining scene – thinkwaldorf salads and pastrami on rye á la Katz delicatessen – to spanishinspired tapas and feel-good country comfort food.

To celebrate her new cookbook, natasha shared recipes with Condé Nast

House & Garden from the chapter ‘The Mediterranean Table’, the perfect selection for lazy summer afternoon entertaining with friends and family.

Tasha’s Inspired: A Celebration of Food &Art (Quivertree) R849, loot.co.za