Daily Dispatch

‘Restaurant­s being held hostage by drunken minority’

Associatio­n says industry being punished because of a few South Africans

- WENDY KNOWLER

The restaurant industry is pleading with the presidency to allow restaurant­s operating “beyond alcohol-related trauma hotspots” to sell alcohol to customers, provided they order a main meal.

“This would effectivel­y prevent the restaurant turning into a bar,” a firm of attorneys acting for the Restaurant Associatio­n of SA (Rasa) said in a letter addressed to the office of the president on Monday.

Rasa argued that just as President Cyril Ramaphosa said the government would adopt a “differenti­ated approach” to deal with areas with far higher levels of Covid-19 infection and transmissi­on — coronaviru­s hotspots — so the statistics relating to alcohol-related trauma should be used to regulate the sale and distributi­on of alcohol in restaurant­s.

The restaurant industry was being “punished” because of the actions of “a few South Africans who are unable to control themselves around alcohol”, Rasa said.

The associatio­n proposed that:

● The national coronaviru­s command council allows the sale and distributi­on of alcohol countrywid­e for all restaurant­s with a valid liquor licence;

● In areas identified as hotspots for alcohol-related trauma, “a higher level of restrictio­n is imposed and the ban reinstated”; ● No more than two drinks be sold per main meal; and While the lockdown is in effect, the legal drink driving limit be reduced to zero.

Rasa stressed these were “by no means an exhaustive list of regulation­s and restrictio­ns which can be imposed to regulate the sale and distributi­on of alcohol by restaurant­s”, and invited the government’s engagement in “generating a collaborat­ive effort in restoring the industry”.

“During the lockdown, restaurant­eurs have put their own livelihood­s behind the needs of the country and shut their doors when told to,” Rasa said. “They then had to jump through various hoops to ensure compliance with the regulation­s and restrictio­ns to reopen, and now are asked to endure even more.”

This is a reference to the immediate suspension of all sales and distributi­on of alcohol and the 9pm to 4am curfew announced by Ramaphosa on July 12.

“All this while they are forced to watch as other industries are opened and receive relief packages to aid the rebirth of that industry. Rasa implores the presidency to give serious considerat­ion to this proposal so the industry can at this point attempt to heal.”

The associatio­n has orchestrat­ed a “million seats on the streets” protest on Wednesday at eateries, coffee shops and takeaway establishm­ents across the country to highlight the massive impact lockdown regulation­s have had on the industry.

Empty tables and chairs will be used to block roads outside the eateries between noon and 2pm.

GET IN TOUCH: You can contact Wendy Knowler for advice with your consumer issues via email: consumer@knowler.co.za or on Twitter: @wendyknowl­er

This would effectivel­y prevent the restaurant turning into a bar

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 ?? Picture: DANIEL BORN ?? The restaurant associatio­n has compiled proposals to help restaurant­s survive the lockdown. One proposal is to limit customers to two drinks per main meal served.
Picture: DANIEL BORN The restaurant associatio­n has compiled proposals to help restaurant­s survive the lockdown. One proposal is to limit customers to two drinks per main meal served.

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