CUCUMBER TUNA ROLLS

(MAKES 12, EASY 40 MINS)

Easy to make, the rolls are a great lunchbox filler, or serve as a canapé with drinks.

Ingredients

2 English cucumbers, sliced thinly lengthways using a mandolin or vegetable peeler

1 x 170g can shredded tuna in brine or oil, well drained 15ml (1 tbsp) Sriracha sauce 30ml (2 tbsp) quality mayonnaise (not salad cream) 15ml (1 tbsp) tomato sauce About 6 chives, very finely chopped

1 gherkin, very finely chopped Salt, freshly ground black pepper

Garnish

Black and white sesame seeds Chilli flakes, optional

Method

Place the cucumber strips individually on paper towel and pat dry.

Combine the rest of the ingredients in a bowl and mix well. Place about 10ml (2 tsp) of the mixture on the end of a strip of cucumber and roll up like a Swiss roll. Secure with a toothpick and stand upright. Sprinkle one end of half the cucumber rolls with sesame seeds and do the rest with chilli flakes. Serve chilled with wedges of lemon.