To garnish

2 pineapple leaves and ½ passion fruit

Recipe

∙ To make the passion fruit syrup, combine all the ingredients in a small saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the syrup has reduced. Allow to cool, then strain.

∙ To make the cocktail, measure the ingredients into a cocktail shaker and top up with ice to the brim.

∙ Shake vigorously, then strain into a frosted sling glass over large ice cubes. ∙ Garnish with two pineapple leaves and ½ passion fruit.

Photo: Richard Stow Recipe printed with permission from Ian Fleming Publications Ltd, the Ian Fleming Estate, the authors Edmund Weil, Bobby Hiddleston & Mia Johansson and the publisher Mitchell Beazley.