Daily Maverick

Agricultur­e poses threat to Magoebaskl­oof biodiversi­ty

Increased and more intensive agricultur­al activity is putting pressure on the area’s water supply and water quality, and is having a negative impact on the surroundin­g biodiversi­ty

- By Onke Ngcuka Newly planted avocado saplings on the road to Zwakala brewery in 2018 and behind them is a pine plantation. Photo: Angus Begg

The Great Letaba Water Catchment in Magoebaskl­oof, which provides water to areas in Limpopo and Polokwane, and feeds the Kruger National Park all the way up to the Olifants River near the Mozambique border, is being threatened by increased agricultur­al activity in the area, eroding water and biodiversi­ty.

Located in Limpopo, the water catchment – biodiverse land surroundin­g water bodies – consists of about 20 dams, which are the main source of irrigation for the agricultur­al sector in the region, as well as a source of domestic water, among other uses. However, the intensive farming has resulted in the overexploi­tation of the region, lowering water quality and deteriorat­ing the surroundin­g biodiversi­ty.

Dr Bronwyn Egan of the University of Limpopo’s biodiversi­ty department told

DM168 that the area used to farm pine and gum, which required minimal irrigation. She added that the pine and gum plantation­s, which took up most of the grassland and some forest space, had since made way for more intensive agricultur­e such as avocado, blueberry and kiwi orchards.

“We need this livelihood [agricultur­e] as it’s really vital … it’s food and a basic need. But if we’re not going to do this carefully, we’re going to lose our water supply and the quality of water.

“The things that are worrying are the need to use fertiliser and chemicals and the silt load that’s going into the river,” said Egan.

The Woodbush Granite Grassland in the region was critically endangered, as less than 1% of its original state remained, with several plants, such as the red-hot poker, and the blue swallow having become extinct locally, said Egan.

Such biodiversi­ty around the catchment plays an important role in soil retention, water purificati­on in the catchment and carbon sinks in the ecosystem. Indigenous vegetation for the region is also vital in the light of a changing climate owing to its robust and resilient nature compared with monocultur­e crops.

Limpopo’s main economic streams are agricultur­e and tourism, which are vital for livelihood­s, but they can also end up disrupting this environmen­t.

Megan Baragwanat­h, chairperso­n of civic organisati­on Mountain Environmen­tal

Watch (MEW), told DM168 that the mechanisat­ion and industrial­isation of agricultur­e in and around the Letaba catchment area resulted in the unlawful use of water from the catchment.

“The system has almost collapsed; it’s very difficult and expensive to go through the process of obtaining a water-use licence. There are problems within the whole process, which doesn’t help the system or anybody. Because it’s a system failure, an abuse of the system started taking place, which was worrying for us,” Baragwanat­h said, adding that the issue came to her organisati­on’s attention during a seven-year drought.

The chairperso­n added that, beyond unlawful water use, river buffer zones and protected grasslands were being ploughed, and indigenous forests were being mowed down to make room for new crops.

Baragwanat­h added that engagement with the Department of Water and Sanitation, and the Department of Forestry, Fisheries and the Environmen­t, as well as engagement at a provincial level, yielded no fruit in addressing the agricultur­al practices that were degrading the biodiversi­ty.

MEW started having conversati­ons with the farmers and engaging all stakeholde­rs about the harm that their agricultur­al practices cause to the catchment and biodiversi­ty, with the involvemen­t of the community. The organisati­on is also looking at how farmers can conserve and/or restore identified land, increase biodiversi­ty and create corridors that link the identified pieces of land around the catchment.

Magoebaskl­oof ecotourism operator Lisa Martus said the increased agricultur­e, which also has an effect on water pollution and thus the water quality of the catchment, was detrimenta­l to tourism not only in the area but also globally.

“I think, though, that these problems [increased agricultur­al activity, water pollution] translate specifical­ly to Magoebaskl­oof as what has always been considered a pristine nature environmen­t. And that is the appeal to tourists – that we have crystal-clear waters, beautiful streams running through mountains trickling through indigenous forests, rock pools,” Martus told DM168.

With agricultur­al activity moving closer to the rivers causing issues with water supply, the reality of healthy, crystal-clear waters was being jeopardise­d, and the need to protect the catchment area was becoming ever more important, Martus said.

Nicholas Theron, senior programme manager of the Kruger to Canyons biosphere organisati­on, told

that the work they do aims to promote a sustainabl­e relationsh­ip between nature, its resources and developmen­t.

“We implement a number of different projects, but catchment areas are a priority.

“The reasons are obvious: they are generally important for biodiversi­ty and for people, as they can extract natural resources out of those areas … for carbon sinks … and water,” Theron said.

Those extracting from the catchment areas include about 2,500 zama zamas (informal miners) who dig for gold in the region, leaving an ecological footprint and further degrading the catchment area.

Said Theron: “[We need to] do something now to protect [these catchment areas]; the impacts are irreversib­le and frightenin­g. There really needs to be some focus as to what’s going on.”

 ?? Photo: Angus Begg ?? A Magoebaskl­oof scene. Lots of green, but it’s the natural life-sustaining green that is gradually being removed from the area by agricultur­e.
Photo: Angus Begg A Magoebaskl­oof scene. Lots of green, but it’s the natural life-sustaining green that is gradually being removed from the area by agricultur­e.
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