Sowing the seeds of organic farming and food sustainability
Sipho and Bianca Mabusela’s Khuthaza Foundation is focused on creating a zero-waste future. By
In 2018, Sipho Mabusela and Bianca Wannenburg both attended the One Young World summit in The Hague, a gathering of young leaders from around the world. They did not know each other but had each been nominated for the event by their employers.
They were both lucky enough to work for large multinational companies that were willing to invest in the young people they employed, giving them the platform at work to explore their passion for positive change.
The Hague is where they met and where they decided that, when they got home to South Africa, they would start an organisation to deal with waste management, food security and environmental sustainability.
Starting with cleanups, tree planting and food gardens, they went to communities to find areas that needed regenerating and schools with the capacity for food gardens. Weekends were spent planting and cleaning, and weekdays were spent at the office.
The idea was never to plant and leave; they wanted to teach long-term habits about sustainability and food resilience – habits that
would eventually leave the community with a sense of agency in their futures.
Up until now, they have planted more than 3,000 trees and about 20 vegetable gardens at schools, crèches and churches throughout Gauteng, one of which feeds up to 80 schoolchildren a day. But while the food is important, they also believe that a garden transforms the space and the community around it, providing a living example to the next generation.
In 2020 Bianca and Sipho moved to Springs to start their own farm, a place where they could be self-sustainable while also teaching basic principles of sustainability to the community around them.
Actionism comes with all sorts of challenges and for Bianca and Sipho it hasn’t all been plain sailing. Because of issues outside of their control, the Springs farm folded and they had to move to a new location in Meyerton, where they are rebuilding the dream of providing an educational space for people to learn about organic farming.
On Saturdays, from their home, they provide on-farm training in a variety of skills related to food security, including composting, beekeeping and farming organic vegetables. They also offer an ongoing volunteering programme where people can learn as they get hands-on experience.
Six years after they first met, on the other side of the world, connecting over the shared dream of creating a more responsible and self-sustainable society back home, Sipho and Bianca have never lost sight of that goal. Now married and with a young daughter, they have a new incentive to keep their values at the forefront of their approach – an approach that is grounded in the importance of learning new skills and then passing them on to others.
Find out more on their Instagram @khuthazafoundation or email them at embofarmstead@gmail.com.
Up until now, they have planted more than 3,000 trees and about 20 vegetable gardens at schools, crèches and churches throughout Gauteng, one of which feeds up to 80 schoolchildren a day
This story is one of a series of articles produced by
The Actionists to highlight the incredible work of organisations and activists across South Africa in their pursuit of justice and equal rights for all.