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Land: policy clarity or muddying the waters?

- DR THULASIZWE MKHABELA Dr Thulasizwe Mkhabela is an agricultur­al economist and is currently group executive: impact and partnershi­ps at the Agricultur­al Research Council. Email mkhabelat@ arc. agric. za

LAND REFORM is once again high on the developmen­t agenda. Post- socialist countries in Asia and Europe have seen a substantiv­e shift in control over land from state and collective units to smallholde­rs.

Government­s across Africa, Asia and Latin America recognise customary land rights by issuing formal titles to local people. Policymake­rs in parts of Latin America and Africa implement programmes that redistribu­te land from large landowners to landless people and tenants ( farm dwellers).

All these programmes have one commonalit­y: they seek to establish and/ or enhance land rights and access to land by disadvanta­ged groups by way of legal and administra­tive acts.

South Africa has a notorious history of alienating the majority of its people from access to, and the use and ownership of land. Dispossess­ion and forced removals of African people under colonialis­m and apartheid resulted in extreme land shortages and insecurity of tenure for much of the black population. Thus, land reform is a developmen­t imperative.

The intended objective can be summarised as bringing about the fundamenta­l transforma­tion of property rights to ( re) address the history of land dispossess­ion and lay the foundation­s for the social and economic emancipati­on of the rural and urban poor. The land reform process has social and economic underpinni­ngs, making it a complex and difficult endeavour.

Land reform has been implemente­d through three government programmes: restitutio­n, redistribu­tion and tenure reform.

Agricultur­e is a vital sector as a catalyst for economic developmen­t.

However, the need to sustain a viable and affordable food system is equally important, and the government has acknowledg­ed this. Therefore, the key challenge is to find a balance between maintainin­g a viable agricultur­al economy and improving the pace of land reallocati­on and transforma­tion to achieve inclusivit­y for previously disadvanta­ged individual­s ( PDIS).

The South African agricultur­al sector remains relatively dualistic in structure, encompassi­ng just more than 30 000 large commercial farmers who produce nearly 95 percent of agricultur­al output, and millions of small- scale farmers whose farms are typically characteri­sed by poor infrastruc­ture and unco- ordinated production systems.

The overall agricultur­al sector contribute­s 2.6 percent to gross domestic product, providing 847 000 jobs, largely to low- skilled labour, and gen

erating more than R146 billion from foreign markets. There are 93.5 million hectares used for agricultur­e. Farm debt was R158.3bn, with agricultur­al capital assets at R470bn in 2017.

Government allocated R30.3bn to agricultur­e, while the private sector funds allocated to agricultur­e were R744m. Despite this indisputab­le role in the economy, the country, through the Nation Developmen­t Plan, committed to an inclusive economy.

The land debate is sensitive, and the lack of reliable and unbiased land ownership numbers adds to the distortion of the debate. The numbers on agricultur­al land ownership and redistribu­tion are highly contested, primarily because of the methods used to collect the data. Despite the lack of consensus, they offer some good insight into the land redistribu­tion patterns, which indicate that about 72 percent of agricultur­al land is owned by large commercial farmers. This implies that 24 percent of previously white- owned land has been redistribu­ted.

The quantum of redistribu­ted land has not translated into production growth, implying that other factors are required to unlock the meaningful participat­ion of PDIS in the formal food system.

Scholars have identified lack of post- settlement support, group characteri­stics and conflicts, and limited access to markets as the chief factors causing limited success of PDIS. It is clear that the government must incur costs to realise meaningful participat­ion of PDIS in the food system. Such costs include investing in human capital, markets, rural infrastruc­ture, and in efficient and effective post- settlement support mechanisms.

In 2009, the Department of Rural Developmen­t and Land Reform evaluated the implementa­tion of land reform programmes. It found most projects were not successful. The Recapitali­sation and Developmen­t Programme was introduced in 2010 to address the challenges.

Although land redistribu­tion is an important means of production, it is not sufficient. South Africa is food- insecure at household level with more than 13 million people living under the poverty line. The gazetting of the Land Expropriat­ion Bill and its ultimate promulgati­on into law will provide policy clarity that the market so desperatel­y needs, even if there are dissenting views.

 ?? Reuters ?? THE AGRICULTUR­AL sector contribute­s 2.6 percent to gross domestic product, providing 847 000 jobs, largely to low- skilled labour, says the writer. |
Reuters THE AGRICULTUR­AL sector contribute­s 2.6 percent to gross domestic product, providing 847 000 jobs, largely to low- skilled labour, says the writer. |

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