COLA-BRAISED BEEF SHORT RIBS

Destiny - - Food -

BEEF SHORT RIBS ARE GREAT FOR LONG, SLOW COOK­ING. THE COLA IMPARTS SWEET STICKINESS AND HELPS BREAK DOWN ALL THE TOUGH FI­BRES, LEAV­ING YOU WITH FALL-OFF-

Serves: 4

YOU WILL NEED:

750ml (¾ cup) cola

A hand­ful of fresh gin­ger, sliced 1 whole bulb gar­lic, halved

1 red chilli, halved

60ml (4T) brown sugar

30ml (2T) Di­jon mus­tard

125ml (½ cup) tomato sauce 60ml (4T) soy sauce

60ml (4T) Worces­ter­shire sauce 2kg beef short ribs

Salt and pep­per

METHOD:

1. Pre-heat the oven to 160°C.

2. Place the cola, gin­ger, gar­lic, chilli, sugar, mus­tard, tomato sauce, soy sauce and Worces­ter­shire sauce in a roast­ing dish and whisk un­til the sugar has dis­solved.

3. Add the ribs, sea­son to taste and cover with alu­minium foil. Roast for 3 hours.

4. Re­move the foil and re­turn to the oven for a fur­ther 30 min­utes.

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