PULLED PORK SHOULDER
PULLED PORK IS GREAT FOR FEEDING A CROWD, BECAUSE YOU CAN STIR IT INTO PASTA OR SERVE IT ON ROLLS OR IN TACOS OR WRAPS. WHAT’S MORE, IT ONLY TAKES A FEW MINUTES OF PREPARATION: THE REST OF THE MAGIC HAPPENS IN THE OVEN WITHOUT YOUR INTERVENTION.
YOU WILL NEED:
15ml (1T) ground cumin
15ml (1T) ground coriander 2kg boneless pork shoulder 5 spring onions, chopped
3cm piece fresh ginger, sliced 4 large cloves garlic, peeled 1 green chilli
60ml (4T) brown sugar
500ml (2 cups) apple juice 250ml (1 cup) water
30ml (2T) olive oil
Salt and pepper
1. Pre-heat the oven to 160°C.
2. Mix together the cumin and coriander, then rub all over the pork. Transfer the meat to a roasting dish. Add the spring onions, ginger, garlic, chilli, sugar, apple juice and water.
3. Drizzle the pork with the olive oil and season to taste. Roast, uncovered, for 4 hours or until the pork is fork-tender.