New winemaker for Eikendal farm
SOMERSET WEST – Eikendal Winery has embarked on a new era with the official appointment of Maryke Botha as its winemaker.
She takes over the reins from cellar master Nico Grobler, whom she served as assistant winemaker. Grobler departs the winery after an 11-year tenure to develop his own wine project. “We appreciate Nico’s significant contribution to Eikendal and we wish him well on his next adventure,” said Chris Saager, whose Swiss family has owned Eikendal since 1981.
Botha hits the position with a bang too, crowning her ascension with a gold medal for the Eikendal Rosé 2020, the first wine she released as full winemaker. The accolade was awarded at the most recent Gilbert & Gaillard International Challenge.
As executive responsible for business control as well as sales and marketing overseas, Saager added the team is excited to see Botha take on her new role. “We have been impressed by her personality and skills in the vineyards and cellar – a testimony to Nico’s excellent mentorship.”
Like her predecessor, Botha began her career as a winemaking intern at Eikendal in 2016. She was raised on the East Rand and initially qualified as an optometrist with a specialisation in sports vision. A move to the Cape set fire to her enchantment with wine and led her to complete a winemaking degree, cum laude, at Stellenbosch University.
Under Grobler’s tutelage, her talent was quickly revealed and she further honed her skills with harvest stints at Domaine Lorenzon in Burgundy and DuMOL Winery in Russian River Valley in California.
This year’s harvest was the first that Botha shouldered as Eikendal’s winemaker. All 2020 white wines have been produced under her lead, while she also shared responsibility for Eikendal’s 2019 reds and from the preceding year, for the Eikendal Classique Bordeaux blend.
“I am extremely excited about the wine,” she said about the Eikendal Rosé 2020. “It has the most beautiful suggestion of colour, with an amazing flavour profile – a combination of red berries, candy floss and rosewater, with a gentle yet lively, crisp and refreshing acidity.”
The merlot that takes up the lion’s share of the blend hails from the highest vineyard on the estate. Its outstanding character is further crafted with touches of Grenache, Cinsault and Mourvèdre. It is a fine, first ambassador of Botha’s skills and insights, but also as a proud new addition to the renowned Eikendal portfolio.
“Employing an approach synonymous with Swiss quality, Eikendal prides itself on being detail-orientated,” said Botha. “Focus begins in the vineyard and is applied through precision viticulture. Every block of vineyard is cultivated in its own unique way to ensure the highest quality grapes are produced. Different trellising and training systems are sometimes implemented on a single variety to ensure the style of wine we want to produce can be obtained with minimum intervention in the cellar.
“We want to be able to taste the wine in the grape bunches and carry that so the terroir shines through in the glass.”
In respect of this year’s harvest, Botha is happy and reports that quality is outstanding. Moderate temperatures at the start of summer allowed for ideal slow and even ripening.
Chardonnay yields are up on the previous year and the quality is outstanding while a later surge in temperatures spurred the ripening of the tail-end red varieties.