Biltong samp and beans

SERVES 6 PREPARATION: 10 MIN COOKING: 2 HR 40 MIN

2L (8c) water

500g samp-and-bean mix,

soaked overnight

1 onion, finely chopped 2 carrots, chopped

2 potatoes, chopped

1 can (400g) chopped tomatoes 1 can (400g) mushroom soup salt and pepper

100g biltong powder

1 Put the water in a large pot over medium heat. Add the samp-and-bean mix and bring to the boil. Simmer for 2 hours until soft.

2 Add the onion, carrots, potatoes and tomatoes. Simmer for 30 minutes or until soft. 3 Stir in the mushroom soup and simmer for another 10 minutes. Remove the pot from the heat and season with salt and pepper.

4 Fold in the biltong powder and leave to stand for 5 minutes before serving.