Chicken wings with peanut topping
SERVES 4 PREPARATION: 15 MIN MARINATING: 15 MIN COOKING: 25-30 MIN
8-12 chicken wings 50g peanuts, chopped
125ml (½c) soy sauce 125ml (½c) honey 2 garlic cloves, crushed
500ml (2c) cooked rice ½ cucumber, diced 1 tomato, diced
2 spring onions, chopped 10g fresh mint, chopped
Preheat the oven to 200°C.
Put a wire rack on a baking sheet and grease with non-stick spray.
1 Cut the chicken wings at the joints and transfer to a nonmetallic marinating bowl.
2 MARINADE Mix the soy sauce, honey and garlic and pour over the chicken wings. Marinate for at least 15 minutes.
3 Arrange the wings on the wire rack and cook for 25-30 minutes, turning frequently and basting with the remaining marinade.
4 RICE Mix the ingredients in a bowl.
5 Scatter chopped peanuts over the wings and serve with the rice. If preferred, make extra marinade, bring to the boil and serve as a dipping sauce.
This is perfect finger-food for feeding a crowd of friends.