Chicken wings with peanut topping

SERVES 4 PREPARATION: 15 MIN MARINATING: 15 MIN COOKING: 25-30 MIN

8-12 chicken wings 50g peanuts, chopped

MARINADE

125ml (½c) soy sauce 125ml (½c) honey 2 garlic cloves, crushed

RICE

500ml (2c) cooked rice ½ cucumber, diced 1 tomato, diced

2 spring onions, chopped 10g fresh mint, chopped

Preheat the oven to 200°C.

Put a wire rack on a baking sheet and grease with non-stick spray.

1 Cut the chicken wings at the joints and transfer to a nonmetallic marinating bowl.

2 MARINADE Mix the soy sauce, honey and garlic and pour over the chicken wings. Marinate for at least 15 minutes.

3 Arrange the wings on the wire rack and cook for 25-30 minutes, turning frequently and basting with the remaining marinade.

4 RICE Mix the ingredients in a bowl.

5 Scatter chopped peanuts over the wings and serve with the rice. If preferred, make extra marinade, bring to the boil and serve as a dipping sauce.

This is perfect finger-food for feeding a crowd of friends.