Drum Food

COCONUT BRAISED PORK

SERVES 4-6 PREPARATIO­N: 10 MIN COOKING: 20 MIN

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30ml (2T) vegetable oil

1 onion, chopped

1 green pepper, chopped

500g cubed pork rashers (rind removed)

300ml double-cream coconut yoghurt

15ml (1T) garlic, crushed

30ml (2T) soy sauce

30ml (2T) Chinese five-spice 15ml (1T) lemon pepper seasoning

100ml water chopped spring onion to garnish ciabatta loaf, toasted and sliced to serve

1 Pour the oil into a pan set over high heat and sauté the onion and green pepper until soft.

2 Add the pork to the pan and fry until golden brown.

3 Add the yoghurt, garlic, soy sauce, Chinese five-spice, lemon pepper and the water to the pan.

4 Decrease the heat to low and leave to simmer for 15 minutes.

5 Garnish the braised pork with the spring onion and served with the toasted ciabatta.

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