HONEY-GLAZED PORK STRIPS WITH FLUFFY MASH AND SALAD

SERVES 2-4 PREPARATION: 10 MIN COOKING: 12 MIN

PORK STRIPS

oil

600g pork strips

1 shallot, finely chopped 15-20ml (3-4t) finely grated fresh garlic

30ml (2T) crushed ginger 125ml (½c) honey

1 chopped chilli

100ml soy sauce

MASH POTATOES

4 medium potatoes, peeled and chopped

15ml (1T) butter

125ml (½c) cream salt and pepper

45g chives, chopped 1 Pork strips Heat the oil in a pan and brown the pork strips. Remove them from the pan. In the same pan sauté the shallots until transparent then add all the other ingredients.

2 Let the mixture simmer until bubbles form and it has reduced and is slightly thick.

3 Remove from the heat and add the pork strips.

4 Return the pan to the stove and reheat for 2-3 minutes.

5 Mash potatoes Boil the potatoes until soft. Drain the excess water and mash the potatoes. Add the butter and cream. Season with salt and pepper. Add the chives and mix well.

6 Serve the pork strips with the mash and a green mixed salad with added slivers of carrot and red onion.