VERY BERRY CHEESECAKE

SERVES 4 PREPARATION: 20 MIN CHILLING: 6 HOURS 1 packet (150g) Oreo cookies 30ml (2T) melted butter 250g whipping cream

250g cream cheese

250ml (1c) icing sugar

30ml (2T) lemon juice 3 sachets (10g each) gelatin 200g berry sauce handful of raspberries, blueberries, black berries and fresh mint

1 Roughly crush the cookies and add the butter. Put the cookie mixture into a 23cm loosebottom springform tin to form a base.

2 Whip the cream until it forms soft peaks.

3 In a separate bowl mix the cream cheese and icing sugar. Mix until fully incorporated then add the lemon juice.

4 In a small cup add 90ml (6T) boiling water and 20g (2 sachets) gelatin. Then mix the gelatin into the cream cheese mixture and add the whipped cream.

5 Spoon onto the cookie base and refrigerate for 2 hours.

6 In a separate bowl mix 1 sachet (10g) gelatin and 45ml (3T) boiling water. Add the berry sauce. Mix and pour over the cheesecake.

7 Put back into the fridge for 4 hours or until set.

8 Garnish with fresh berries and mint.