COMPLEMENTING FLAVOURS

The following pair perfectly with pork:

Spices

Cumin, coriander, dry ginger, Chinese fivespice, white or black pepper, ground fennel, turmeric, ground cloves, curry powder and allspice.

Fruit

Apples, pears, oranges, naartjies, pineapples, peaches and quinces.

Herbs

Parsley, rosemary, bay leaves, marjoram and oregano, chillies, basil, coriander and mint.

Sides

Sauerkraut, baked apples or pears, roast or steamed broccoli or Brussels sprouts, roast butternut, roast sweet potatoes, potato dishes and creamy noodles.

Sauces

Apple, mustard, salsa verde and sauces made with honey and cider.