Pork spring rolls

SERVES 4 PREPARATION: 20 MIN COOKING: 15-20 MIN 15ml (1T) oil

600-750g pork fillet, cut into strips 30ml (2T) brown sugar

60ml (¼c) soy sauce

10ml (2t) sesame oil

5ml (1t) lemon juice

350g coleslaw mix

250g phyllo pastry

60ml (¼c) melted butter

15ml (1T) sesame seeds

TO SERVE extra soy sauce fresh coriander

Preheat the oven to 200°C. Grease a baking sheet with nonstick spray.

1 Heat the oil in a pan and fry the pork in batches until just done. Add the sugar, soy sauce, sesame oil, lemon juice and coleslaw mix and stir-fry for a few minutes. Set aside.

2 Cut the phyllo pastry sheets in half lengthways. Spoon some filling onto the bottom of one sheet. Brush the sides of the sheet with butter. Fold the sides in and roll up. Repeat with the rest of the ingredients.

3 Arrange the spring rolls on the baking sheet and brush with the butter. Sprinkle the sesame seeds on top and bake for 15-20 minutes or until golden brown.

4 Serve with extra soy sauce and fresh coriander.

No mat ter how good a chef you are, there’s no joy in cooking only for yourself. The joy is in cooking for others