DRUM Weddings - - TAKALANI & TAKIE -

The cou­ple say they strug­gled to find com­mon ground with re­gards to bright colours. “So we de­cided to go for a clean look, ivory, cream, white and pearls,” says the bride. The stun­ning four-tier wed­ding cake was ivory­coloured with pearl de­tail and had four flavours: vanilla sponge, red vel­vet, car­rot and fruit­cake. The brides­maids also fit­ted in with the colour theme in off-the-shoul­der white dresses with lace bodices.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.