A WINTER FEAST OF FLAVOURS
Keep the cold at bay with hearty meals your family will love – from curries to an update on everyday classics with added local flair
TRYING your best to stay warm this winter? Bring the heat with tasty recipes that pack a major flavour punch! Harvestime gives you nutritious handy helpers in the kitchen to make meals go further – with products that are costeffective and frozen at its freshest. Simply stock up your freezer and be ready to cook up a storm with meals inspired by flavours from around the world.
BRAISED BEEF CURRY WITH HARVESTIME COUNTRY MIX
PREPARATION: 15 MIN COOKING: 45-50 MIN 30ml (2T) sunflower oil 500g beef short rib 250ml (1c) mushrooms,
cut into half 2,5ml (½t) honey 1 onion, finely chopped 1 red pepper, chopped 5ml (1t) ground cayenne
pepper 5ml (1t) ground cumin 1½ beef stock cubes 750ml (4c) hot water 250ml (1c) Harvestime Country Mix 5ml (1t) dried mixed herbs
METHOD 1 Heat 15ml (1T) oil in a saucepan over high heat and braise the beef pieces with mushrooms until there is little liquid left in the pan. Add the honey to achieve better colour caramelisation and flavour. 2 Remove the beef and mushrooms and set aside. 3 Add the remaining oil in a saucepan and place over medium heat. Add the onion and fry until slightly brown, then add the red pepper, cayenne pepper and cumin . 4 Return the beef and mushrooms to the saucepan and cook for 2 minutes. Dissolve the beef stock cubes in the hot water and add the stock to the pot, stir and allow to simmer for 20 minutes or until the beef is tender. 5 Add the Harvestime Country Mix and herbs and cook for a further 10-15 minutes. Serve with savoury pap.