COM­FORT­ING FAM­ILY STEW

Rele­bo­hile’s win­ning dish is packed with flavour and Har­ves­time veg­gies for added nu­tri­ents

DRUM - - ADVERTORIA­L | HARVESTIME -

A TASTY stew is as good as a warm hug that re­minds you of home – and this week’s Rate My Plate win­ner, Rele­bo­hile Phooka, proved her spruced-up ver­sion is all that and more. The 21-year-old stu­dent went up against fel­low con­tes­tants Bongiwe Smith and Buhle Twala, but her dish ticked all the boxes for Chef Dede.

Rele­bo­hile plans to open a cater­ing com­pany one day and she al­ready has a win­ning dish un­der her belt. Now you can give her tricks a go and cre­ate the dish for your fam­ily.

BEEF STEW PREPA­RA­TION: 10 MIN | COOK­ING: 42 MIN

2kg stew­ing beef 30ml (2T) meat ten­deriser 500ml (2c) wa­ter 30ml (2T) cook­ing oil 1 onion, chopped ½ green pep­per 3 gar­lic cloves 2 green chill­ies 1 packet Har­ves­time Mixed Veg­eta­bles 3 bay leaves 15ml (1T) mixed herb spice 15ml (1T) mild curry masala 30ml (2T) Knor­rox Steak and Chops Spice 30ml (2T) bar­beque spice 15ml (1T) pa­prika 3 thyme sprigs 75ml (5T) tomato sauce 75ml (5T) may­on­naise 75ml (5T) Mrs Ball’s chut­ney 3 x Knor­rox cubes

METHOD

1 In a pot, put the beef, wa­ter and meat ten­deriser and boil for 30 min­utes. 2 Re­move the meat and set aside in a big bowl. Re­serve the wa­ter from the beef in an­other bowl. 3 In the same pot, heat the oil, then add the onion, green pep­per, gar­lic, chill­ies, Har­ves­time Mixed Veg­eta­bles and bay leaves and sauté for 2 min­utes. 4 Add the mixed herbs, masala, steak and chops spice, bar­beque spice and pa­prika and con­tinue to fry for an­other 2 min­utes. 5 Put the beef back in the pot, stir to com­bine, then add the re­served wa­ter and thyme sprigs and boil for 5 min­utes. 6 Add the tomato sauce, may­on­naise and chut­ney and boil for 3 min­utes. 7 Lastly, add the Knor­rox cubes then boil un­til a thick gravy forms. Serve with mashed potato.

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