DRUM - - Ed's Note -

The lat­est is­sue of DRUM FOOD cel­e­brates all things chicken. It’s filled with de­li­cious recipes for roasts, stir-fries, burg­ers, oven bakes, soups, stews, cur­ries or the braai.

Serve up cher­moula spatch­cock chicken, beer-mar­i­nated drum­sticks, spicy wings, peri-peri liver pasta and so much more!

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