BEST FOR Lo­cal craft beer. FOOD What goes bet­ter with beer than pizza? Luck­ily, Impi Brew­ing Club serves both. Build your own pizza, but be care­ful not to go over­board. The stan­dard base comes with moz­zarella, and top­pings in­clude fresh basil and gar­lic, pep­per­oni, av­o­cado and more. DRINKS Start with a tast­ing of the home-brewed craft beers. There’s the War­rior Pilsener, Homestead lager and an ale. The lager is es­pe­cially de­li­cious; it’s full-bodied and rich. SER­VICE With only piz­zas to serve, beers to top up and wa­ter jugs to fill, the ser­vice is very re­laxed but wait­ers are on hand when you need them. AM­BI­ENCE Sit­u­ated in Vic­to­ria Yards, a cool new ur­ban re­gen­er­a­tion project in east of Johannesburg, the space boasts a Zulu-in­spired theme with head­dresses, spears, umqom­bothi con­tain­ers as ash­trays, and even the salt and pep­per grinders wear beaded bibs. (KZV)

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.