KOI

BEST FOR High-end Asian fare to impress. FOOD Popular starters include bao, dim sum and sushi – the new-style sashimi is especially good. Japanese chicken yakitori with a sourish yuzu and fruity Japanese seven-spice works well too. Or try the dependable tacos, beef sliders, crispy calamari and glazed beef ribs. The salads are particularly good, especially the sparkling green papaya. As a main course, the baby chicken is a crispy delight. Other mains include Thai curry, crispy duck, grilled prawns and spicy Korean-style lamb chops. The desserts are devastatingly good, especially the white chocolate and green-tea mousse. DRINKS An excellent wine list with local and French bubbly, classic and signature cocktails, and an intriguing tea list. SERVICE The waiting staff are slick and well-trained, even regarding drinks. AMBIENCE The space glows with warm, coppery tones. There is a very attractive outdoor wooden area with bright cushions that’s perfect for daytime dim-sum dining. (MLE)