BEST FOR Au­then­tic Chi­nese food to share. FOOD With a com­mit­ment to MSG-free cook­ing, ded­i­ca­tion to qual­ity pro­duce and a cel­e­bra­tion of herbs and spices, Red Cham­ber keeps reg­u­lars com­ing back for beau­ti­fully fra­grant, fresh and tasty au­then­tic Chi­nese cui­sine. Kick off with dim sum and the crispy se­same prawn toast and add the spicy cucumber salad for a fresh and zingy side. Mov­ing onto mains, the sig­na­ture Pek­ing duck with pa­per-thin pan­cakes, juli­enned cu­cum­bers and sweet-and-sticky plum sauce is great for shar­ing. The crispy beef tossed in ginger, gar­lic and chilli is a flavour ex­plo­sion. End with a beau­ti­ful Chi­nese tea. DRINKS A care­fully con­sid­ered wine list of pop­u­lar lo­cal wines and a few cham­pagnes all cho­sen to com­ple­ment the food. SER­VICE The mainly

Chi­nese team is well versed in the menu, happy to of­fer rec­om­men­da­tions and point out sig­na­ture dishes. AM­BI­ENCE A con­tem­po­rary and mod­ern space with touches of Chi­nese de­tail­ing and red ac­cents. (SST)

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