ATHOLPLACE RESTAURANT

BEST FOR Exploring local cuisine. FOOD Head chef Omar Koenen's regularly changing menu is a true reflection of his love of local tastes. You might start off your lunch with a pink gin-and-cucumber cocktail as you await starters such as sweet-potato-and-biltong soup and springbok carpaccio. Every mouthful is an absolute taste sensation with perfect balance. For mains, try the seafood hot pot served with squid, line fish and mussels. The beef fillet is divinely tender, served with new potatoes roasted in duck fat, and cooked to perfection. The flourless chocolate cake topped with amasi ice cream and honeycomb makes for a light and perfect ending. Sip your coffee in the den in front of the fire. DRINKS All courses have a drinks-pairing option. They showcase a range of local wines, sparkling wines and liqueurs. SERVICE Efficient, attentive and friendly staff. AMBIENCE The stunningly designed space looks out onto lush gardens and an inviting pool area. (AM)