THE GREEN PEPPERCORN BISTRO

BEST FOR Global fare. FOOD The extensive menu – all presented on an iPad – includes everything from breakfast to casual lunches and refined evening fare. For breakfast with a twist, try the Shanghai eggs: steamed buns with crumbed poached eggs drizzled with coriander chilli sauce. If you’re with a crowd, the combo plates are the way to go, with the likes of Hong Kong fried chicken, fillet with Béarnaise and dim sum with spinach and pesto. The seared tuna with sesame seeds, veggies and noodles is a feast. The red Thai chicken is full of flavour and the braised pork belly is also a good option. Try the piña colada panna cotta or the green apple cheesecake with coconut ice cream to end. DRINKS A selection of pricey but fairly inventive cocktails are available, as well as local and draught beers. Or peruse the wine rack. SERVICE Prompt service from knowledgeable and enthusiastic staff. AMBIENCE It’s a casual eatery in a contemporary mall setting. (ZKV)