POSSUMS ON BURNSIDE

BEST FOR International eats in a garden setting. FOOD Nibble on beef skewers marinated in Asian sesame sauce or smoked salmon carpaccio with capers and citrus. The sesame tempura mushrooms with soya are a delightful treat, and the chicken livers with a hint of orange and chilli are fantastically balanced. Salad-lovers have a wide variety to choose from, including roasted butternut, gorgonzola, citrus and nuts with herb salad, or crispy pork belly salad with leaves and nuts. For mains the oxtail, slow-cooked with a hint of whisky and orange and served with mash, is a hearty option. Or try the deconstructed sirloin with roasted butternut, sage butter, caramelised onion and pepper sauce for lip-smacking flavour. DRINKS There's a fully stocked bar with a few wine cocktails, craft and draught beers, cocktails and mocktails. SERVICE Friendly. AMBIENCE It’s a delightful setting in a well-manicured garden. (SN)