THE LEOPARD: KITCHEN, LARDER AND CAN DO

BEST FOR Inventive deli fare. FOOD Andrea Burgener and Nick Gordon closed The Leopard in Melville in 2017 to reinvent themselves and open this fabulous deli concept. Lining the shelves is an array of delectable sauces, preserves, relishes and produce such as free-range eggs, charcuterie, meats and local cheeses. Indulge in the chickenand-butterbean curry, the divine sea bass Goan-style curry or the grass-fed beef tartare; or be virtuous with the

Caesar salad with a twist. Either way, end with a decadent chocolate-coated marshmallow. On Friday evenings you can enjoy small plates and drinks or book a table for dinner. DRINKS There's a simple but elegant wine list on offer, as well as some craft beers, home-crafted iced teas and lemonades. SERVICE Warm and friendly.

AMBIENCE The small and cosy set-up at this buzzing deli is fantastic. (JP)