NCW RESTAURANT

BEST FOR Sunday lunch. FOOD Menus change monthly, allowing for variation in ingredients, flavour combinations and creativity, according to seasonality and availability of various ingredients. The menu is available as a tasting menu with an option of wine pairing, and on Sundays sees a sublime lunch. Expect dishes such as silken cauliflower soup served with piquanté pepper ice cream and charred sweet corn; juicy clams with squid ink gnocchi and saffron sauce; and rich lamb tagine with couscous and prunes. The tres leches caramel cake served with pear and salted-caramel ice cream is heaven. DRINKS The wine list is exciting and offers a fabulous selection of local wines. They also host wine-tasting evenings. SERVICE Service is professional and accurate, with attention to detail given from the moment you book until the moment you leave. AMBIENCE The gorgeous Edwardian building is