Eat Out

COALITION

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BEST FOR A curated offering of superior pizzas and salads with genuine Italian accompanim­ents. FOOD The onepage pizza menu is sensibly divided into rosso, with tomato and home-made mozzarella, and bianco, without tomato. The pizzas are made with 00 flour and the dough is allowed to rise for two days before being baked to perfection.

The Rosso Holtini features thick slices of coppa, brown mushrooms and parsley; while the Bianco Juliani is plump with courgettes, mushrooms and rocket. Also order a quintessen­tial Italian dessert: tiramisu, panna cotta or affogato. DRINKS Chill with an Aperol, artisanal G&T or beer; or choose a glass or bottle of one of nine local wines, ranging from reasonable to pricey. SERVICE Pleasant and welcoming, although you may have to wait. AMBIENCE Décor is minimalist industrial. There are counters at the windows and extra pavement seating. (PC)

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