VIEW RESTAURANT AT FOUR SEASONS

BEST FOR Yes, those fabulous views. FOOD The luscious fine-dining menu starts with smoked quail and sweet Spanish onions, poached quail's eggs and pickled exotic mushrooms or a gorgeous lobster Caesar salad. Main meals include a variety of local fish and seafood offerings, as well as carefully selected meat cuts such as the succulent crispy pork belly served with a curried lentil ragù, cauliflower crème brûlée and confit leeks. Beef prime rib for two comes in two servings: roasted on the bone and served with potatoes, peas and carrots; and the rich roasted bone marrow with a truffle espuma, stuffed onions and garlic nougatine. There is a generous and enlightening vegetarian menu. DRINKS The wine list is extensive, with options from around the globe. The cocktails are on point. SERVICE Outstanding, from booking to arrival to the moment you leave. AMBIENCE Aside from the stunning views, the space has undergone a design revamp. (JP)