WINEHOUSE AT TEN BOMPAS

BEST FOR Tasting plates of innovative cuisine. FOOD This gourmet destination is a must for adventurous foodies. Choose as many courses as you like from the delightful tasting plates. Herbs and vegetables come from the hotel gardens and the main dishes change at the beginning of each season. Dishes are intricately composed: a memorable example is ox tongue served with sweet, soft baby peas, contrasted with home-made slightly sharp pickles and spectacularly crisp radishes over a perfectly fresh marrow vinaigrette. Another main that shines brilliantly is monkfish Wellington enclosed in a retro delicate pastry and served with a lemony beurre blanc. The finale of cheddar ice cream is a work of magic: there are flecks of hazelnut and a quince paste topped with fine but pungent parmesan gratings. DRINKS Phenomenal wine list. SERVICE Every single step of the service is faultless. AMBIENCE Playful décor elevates the fine dining mood. (MLE)