IL CONTADINO

BEST FOR Delicious, sustainably sourced fare in a buzzy setting. FOOD It would be silly not to start with one of the signature dishes, the bone marrow. A big chunky bone split in two provides a delicious, rich and buttery essence. Beautifully cooked and tender pesto duck breast with mash and gremolata is another favourite. Pleasing portions of pork belly, wild boar and other meats come from sustainable and organic sources. The vegetarian options are enticing: goat’s cheese soufflé, pumpkin pancakes and spinach fritatta. The pastas and farm-to-table salads are flavourful options too. On a sweet note, try the ricotta-stuffed chocolate-and-citrus beignets or home-made ice creams, all wonderfully decadent. DRINKS The wine list challenges but doesn’t overwhelm. Sample the cocktails too. The menu boasts expertly made popular classics along with some welcome surprises. SERVICE The waiters are friendly, knowledgeable and very attentive. AMBIENCE An inviting and relaxing space but it can get noisy when it’s full. (ZK)