Eat Out

LONELY HEARTS

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BEST FOR Best for tapas dishes designed for sharing, with innovative cocktails and a convivial vibe. FOOD There’s an interestin­g mix of crowd pleasers – like crispy squid heads with lime aïoli-type sauce, or fried halloumi with punchy mango atchar – and more unusual options like the three-cheese fondue with goat’s cheese croquette and crispy poppadoms. Order a side of truffle fries to lap up this melty mix of blue cheese, mozzarella and emmenthale­r! The duck cigar is slow-cooked duck wrapped in phyllo, or try the miniature bunny chow. DRINKS An unimaginat­ive wine list, but cocktails are the focus, with classics as well as inventive concoction­s like Hey Jude, with orange juice, Caperitif, gin and bubbly. SERVICE The goal is to give you a fun time, so it’s really laid-back and chatty, while still getting the job done. AMBIENCE The moody, speakeasy-like interior is ideal for special twosomes, while the fairy-lit courtyard is dreamy for a bigger crowd. (JS)

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