THE CODFATHER

BEST FOR Sundowners on the pool deck, followed by seafood. FOOD Start with tapas of sesame tuna medallions marinated in tataki sauce and the pork riblets grilled in a sweet and sticky barbecue sauce. The sushi is fresh and beautifully prepared: the strawberry and salmon rainbow rolls are a chef speciality. Seafood choices range from East Coast sole and Falklands baby calamari to grilled Mozambican prawns marinated in chilli, garlic and lemon. Vegans will enjoy the tomato three-bean curry or mushroom risotto. For the meat-eaters, a rib-eye steak or ostrich fillet are fail-safe choices. Classic desserts such as malva pudding and chocolate fondant should not be missed. DRINKS A comprehensive menu of wines, MCCs and champagne. SERVICE Staff are warm, friendly and well-versed on the menu options, including specials. AMBIENCE The space boasts an outdoor area, indoor smoking section and sunny open-plan indoor dining area, plus a pool and sunset deck. (ZKV)