LA TERRASSE ROOFTOP CAFÉ

BEST FOR A North African feast. FOOD The menu is a hit of bright colour, robust spice and soft perfume, from breakfast right through to heftier lunch dishes. The kefta tagine makes for a scrumptious introduction to Moroccan cuisine: eggs poached in chermoula-laced tomato relish with spicy beef meatballs. Snack platters include delicious carrot-and-garlic dip with roasted cumin seeds, keftas roasted in chermoula, baba ghanoush, mini lamb kebabs and crisp falafel. The Arabic salad is a good option, featuring falafel balls, halloumi, green olives, chickpeas, hummus and garden greens. A popular meaty choice is the oxtail tagine, second only to the lamb tagine with dates and honey. End with a traditional chocolate sesame cone. DRINKS A flamboyant selection of juices, homemade floral cordials and herbal teas. The wine list is presented on request. SERVICE Personalised, friendly service with great attention to detail. AMBIENCE This vibrantly coloured rooftop venue is an enchanting Moroccan-inspired space. (KM)